Shun Knives

Before Shun Cutlery was established in the western market, most people were used to heavy European-style kitchen knives.

With Shun’s entry into the marketplace, home cooks and professional chefs alike were introduced to the lightweight precision of fine Japanese cutlery. Thinner blades, sharper edges, and lighter weight gave Shun a high-performance edge that the heavier knives couldn’t match

Made in Japan